Breakfast and Lunch Menu

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Breakfast

Poached eggs & Toast

The Rose Breakfast

Scrambled Eggs

The Rose Light Breakfast

Lunch

The Rose Veggie Burger

Chicken Burger

Pan-fried Cajun Salmon

Chicken Caesar Salad

Classic Homemade Burger

Mushroom Risotto

Cured-Smoked Salmon

Roasted Veg & Goats Cheese Salad

The Rose Omelette

Fish Cake

Soup of the Day

Pear Salad

Ciabattas

Chicken Ciabatta

Steak Ciabatta

Mozzarella Ciabatta

Vegetarian Ciabatta

Salmon Ciabatta

Tuna & Mayo Ciabatta

Salads

Goats Cheese & Vegetable Salad

Chicken Caesar Salad

Roasted Veg & Goats Cheese Salad

Side Orders

Triple Cooked Chips

Mixed House Salad

Afternoon Tea

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Afternoon Tea

Homemade Scone

Tea Cake

Extra Strawberry Jam

The Rose Afternoon Tea

Cream Tea

The Rose High Tea

Cakes

Moist Lemon Cake

Coffee Cake

Carrot & Walnut Cake

Gluten Free Chocolate Cake

Chocolate & Almond Cake

Moist Orange Cake

Apple Cake

Drinks Menu

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Wines

The Rose Prosecco Bottle 20cl

House White • Bottle

House White • 175ml

House White • 125ml

House Red • Bottle

House Red • 175ml

House Red • 125ml

Beers

Corona

Peroni

Coffees

Hot Chocolate

Double Espresso

Espresso

Americano

Double Macchiato

Macchiato

Flat White

Latte

Cappuccino

Mocha

Soft Drinks

Elderflower Pressé

Organic Pear Juice

Organic Apple Juice

Diet Coke

Coca Cola

Sparkling Water 330ml / 750ml

Still Water 330ml / 750ml

Fresh Orange Juice

Organic Lemonade

Tea Menu

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Tea

Black Chai

Chun Mee (China, Zhaijiang Province)

Oolong (Formosa, Taiwan)

Vanilla (China, Yunnan province)

Lapsang Souchong (China, Fujian Province)

Earl Grey

Keemun (China, Anhui Province)

Darjeeling (Himalaya), Broken Orange Pekoe

Ceylon (Sri Lanka), Orange Pekoe

Assam (India)

Oxford Tea

House Tea

Chamomile

Specialty Teas

Green Chai

Wiled Rooibos (Organic)

Lady Grey

Phoenix Pearl Dragon (China)

Sencha Wild Grey

Yunnan (China)

Canton Chocolate

Jasmine Flower

The Rose Oxford